Derwent Hogget Meat Boxes
We pride ourselves on providing a high welfare, locally produced and great tasting grassfed product. All our Shetland hoggets are born and raised on our Lake District family farm so you can be sure of the provenance and traceability.
The Shetland Sheep produces very high quality meat with outstanding flavour and fine texture. As with other primitive breeds Shetlands tend to store much of their body fat around the organs rather than solely in the muscle. This results in far leaner meat than modern breeds.
We produce Derwent Hogget Meat Boxes from our 15 - 18 month old Shetland sheep. The meat can be cooked the same way as lamb but is even more flavoursome. Don’t just take our word for it though - try it!
We work with a local butcher to create our Derwent Hogget Meat Boxes.
A Standard box includes:
Leg Joints bone in
Shoulder boned & rolled or diced
Loin as Chops, Racks & Cutlets
Mince
Burgers occasionally available, as a seperate order to the meat box, in the following flavours: Lamb &Mint, Lamb & Rosemary, Moroccan Lamb and Kofta Lamb. Gluten Free mixes are available.
Boxes are individually priced to allow for the natural variation in the size of our sheep and ensure every box is great value for money.:
Half a Hogget £13.00/kg
Whole Hogget £12.50/kg
Derwent Hogget Meat Box: ‘Half Box’ (Fits into 36cm x 36cm x 12cm space)
We Occasionally Have Taster Packs Available
Derwent Hogget Burgers can come in a variety of flavours
Did you know that our Derwent Hogget Meat Boxes can be posted out fresh via 24 Hour Courier and are suitable for freezing? Let us know at the time of enquiry if this service will be of use to you.
2024 Availability:
July - Hogget - only one half box remaining
September - Hogget & Mutton - no hogget left, two mutton remaining
October - Hogget & Mutton - please get in touch with any orders
We love to share our favourite recipes that are perfect to use with the variety of cuts from our Derwent Hogget Meat Boxes. The recipes take inspiration from around the world and guarantee to get your tastebuds tingling. Every time we share a new recipe, we will add the recipe card to our free downloadable recipe book.
Recipe of the Week: Minced Filo Tarts
This recipe, which combines spices and hogget mince with inspired results, is really straightforward to rustle up. It can be transformed into a main meal or makes a beautiful addition to any party platter.
Download the recipe here:
Book a Box
You can pre-order your Derwent Hogget Meat Box at anytime throughout the year.
They are available on a first come, first served basis.